Fall Solutions #17…Balsamic Beef Short Ribs

I made these with pork ribs and added cubed red potatoes to the crockpot…

Balsamic Beef Short Ribs

lbs. boneless beef short ribs
1 Tbsp. Ultimate Steak™ Seasoning (order at http://www.SimplyKimberS.com)
2 tsp. Garlic Pepper Seasoning (order at http://www.SimplyKimberS.com)
1-2 Tbsp. Rustic Herb Seasoning (order at http://www.SimplyKimberS.com)
8 oz. pkg. sliced fresh mushrooms
1 medium onion, chopped
14.5 oz. can diced tomatoes
1 cup dry red wine* or beef broth
¼ cup Aged Balsamic Vinegar of Modena (order at http://www.SimplyKimberS.com)

Serve it tonight: Sprinkle ribs evenly with seasonings and place in a greased slow cooker. Add remaining ingredients. Cover; cook on low 8 hours. Salt and pepper to taste.
Freezer it for later: Sprinkle ribs evenly with seasonings and place in a gallon resealable freezer bag. Add remaining ingredients to a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
*For example, Pinot Noir, Shiraz or Merlot.
Serve with a fresh garden salad.

for the link to this recipe plus many more:  Balsamic Beef Short Ribs

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our next groceries…

1½ lbs. lean ground beef
2 eggs
½ medium onion, finely chopped
3 Tbsp. Dijon mustard
2 tsp. Ultimate Steak™ Seasoning (order at http://www.SimplyKimberS.com)
1½ Tbsp. Rustic Herb Seasoning (order at http://www.SimplyKimberS.com)

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