This was so easy and sooooooo delicious….I used Roasted Garlic Infused Oil instead of Olive Oil and regular Linguine instead of whole wheat…I DO NOT like cilantro so left that out…and it was perfect!
Garlic Shrimp with Pasta
6 Tbsp. olive oil, divided
1 lb. raw shrimp, peeled and deveined
10-13.25 oz. pkg. whole wheat linguine
1 packet Roasted Garlic & Herb Cheese Ball Mix (order at http://www.SimplyKimberS.com)
1 cup frozen peas
2 cups loosely packed fresh cilantro leaves, chopped
2 Tbsp. or juice of 1 lime
¼ cup grated Parmesan cheese
Serve it tonight: Heat 2 Tbsp. olive oil in a large skillet over medium-high heat; add shrimp. Cook 3-5 minutes, stirring frequently, until shrimp turn pink. Remove from heat. Prepare linguine as directed on package; stir in peas during last 3 minutes of cooking. Whisk remaining 4 Tbsp. olive oil and Roasted Garlic & Herb Cheese Ball Mix in a small bowl. Combine shrimp, linguine, sauce mixture and cilantro in skillet; stir to combine and warm gently. Remove from heat; add lime juice and Parmesan cheese. Salt and pepper to taste.
Freeze it for later: Add shrimp to a gallon resealable freezer bag. Place broken pasta and unopened packet of Roasted Garlic & Herb Cheese Ball Mix in a quart resealable freezer bag. Add peas to a quart resealable freezer bag. Place all bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
Serve with a side of fresh fruit.
for complete recipe and lots more: Garlic Shrimp with Pasta
our next groceries…
3 lbs. boneless beef short ribs
1 Tbsp. Ultimate Steak Seasoning (order at http://www.SimplyKimberS.com)
2 tsp. Garlic Pepper Seasoning (order at http://www.SimplyKimberS.com)
1-2 Tbsp. Rustic Herb Seasoning (order at http://www.SimplyKimberS.com)
8 oz. pkg. sliced fresh mushrooms
1 medium onion, chopped
14.5 oz. can diced tomatoes
1 cup dry red wine* or beef broth
¼ cup Aged Balsamic Vinegar of Modena (order at http://www.SimplyKimberS.com)