Italian Pork Roast Sandwiches
3½ lbs. pork shoulder roast
14.5 oz. can diced tomatoes
1 packert Tuscan Chicken Slow Cooker Sauce Mix (order at http://www.SimplyKimberS.com)
6 whole wheat hoagie buns
1 cup shredded Italian cheese
Serve it tonight: Place pork roast in a greased slow cooker. Combine tomatoes and Tuscan Chicken Slow-Cooker Sauce Mix; pour over pork. Cover and cook on low 6-7 hours. Remove pork and shred with two forks. Salt and pepper to taste.
Place pork on bottom half of buns; top with cheese. Broil for 1-2 minutes, just until cheese melts. Remove from oven and cover with bun tops.
Remove juice from slow cooker and strain. Serve on the side as dipping sauce, if desired.
Freeze it for later: Combine fist 3 ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
Serve with a fresh garden salad.
click here for this recipe and more: Italian Pork Roast Sandwiches
our next groceries…
1½ lbs. boneless skinless chicken thighs, cut into strips
3 Tbsp. olive oil, divided
16 oz. pkg. frozen stir-fry vegetables
2 cups snow peas (optional)
½-¾ cup Ginger Orange Sriracha Sauce (order at http://www.SimplyKimberS.com)