Creamy Chicken Stew
1¼ lbs. boneless skinless chicken thighs, cut into 1-inch-wide strips
16 oz. jar garlic and Parmesan Alfredo pasta sauce
1 cup water
2 tsp. Garlic Garlic Seasoning (order at http://www.SimplyKimberS.com)
1 Tbsp. Onion Onion™ Seasoning (order at http://www.SimplyKimberS.com)
½ tsp. black pepper
½ tsp. basil
2 cups frozen mixed vegetables
15 oz. can whole white potatoes, drained and quartered or 1 lb. baby red potatoes with skins, cut into quarters
Serve it tonight: Combine all ingredients in a greased slow cooker. Cover; cook on low 6-7 hours. Salt and pepper to taste.
Freeze it for later: Combine first 8 ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Combine stew mixture and potatoes. Prepare as directed above.
Serve with your favorite crackers.
our next groceries…
1½ lbs. boneless skinless chicken breasts
1½ Tbsp. Onion Onion™ Seasoning (order at http://www.SimplyKimberS.com)
1 cup shredded Swiss cheese
10.75 oz. can cream of mushroom soup
1/3 cup milk
2 cups herb-seasoned stuffing mix
½ cup (1 stick) butter, melted