hubby doesn’t really like turkey so I went with pork…no peppers either so just added a little extra corn…so good and our house smelled great all day! I added everything to the crockpot and let it cook all day…just shredded apart…froze the leftovers for later!
Slow Cooker Mama Mia Turkey Recipe1½ lbs. turkey tenderloin
14.5 oz. can chicken broth
1 cup frozen corn (or 7-8 oz. can corn)
½ cup diced red bell pepper
½ cup uncooked instant rice
4 Tbsp. Mama Mia Marinara Sauce Mix (order at http://www.SimplyKimberS.com)
6 (8-inch) tortillas (optional)
Assembly instructions: Combine ingredients, except tortillas, in a gallon resealable freezer bag; squish to mix. Seal well, label and freeze.
Cooking instructions: Thaw completely. Combine all ingredients in a greased slow cooker. Cover, cook on low 4-5 hours. Remove turkey from slow cooker and slice. Serve on top of the rice and vegetables or in a tortilla. Makes 6 servings.
Complete recipe here…Slow cook mama Mia turkey
Our next groceries
6 boneless, skinless chicken breasts (seasoned with 1 tsp. salt and ½ tsp. pepper)
16 oz. pkg. frozen California blend vegetables
½ tsp. salt
¼ tsp. pepper
1 Tbsp. lemon juice
½ cup chopped red onion
1 Tbsp. + ¼ cup olive oil, divided
15-16 oz. can chickpeas, drained (reserve 1/3 cup liquid)
1 packet Red Bell Pepper Hummus Mix (order at http://www.SimplyKimberS.com)
½ – 1 tsp. paprika