Day 22…DinnerTime Delight…Simple Beef Stroganoff Recipe

This was super delicious but I made some changes…went to the frid and no sour cream or Worcestershire sauce…didn’t get stew meat…so I made it with ground beef, cream of mushroom soup and Bayou Bourbon…and made it on the stove top!  

Simple Beef Stroganoff Recipe1½ lbs. stew meat

1 Tbsp. Garlic Garlic™ Seasoning (order at http://www.SimplyKimberS.com)

2 Tbsp. Onion Onion™ Seasoning (order at http://www.SimplyKimberS.com)

1 tsp. Seasoned Salt (order at http://www.SimplyKimberS.com)

14.5 oz. can beef broth

2 tsp. Worcestershire sauce

8 oz. fresh sliced mushrooms

1 green pepper, sliced (optional)

1 cup sour cream

12 oz. pkg. egg noodles, cooked

directions

Assembly instructions: Combine first 8 ingredients in a gallon resealable freezer bag; squish to mix. Seal well, label and freeze. 

Cooking instructions: Thaw completely. Place in greased slow cooker. Cover, cook on low 7-8 hours. Stir in the sour cream 30 minutes before serving. Serve over cooked egg noodles. Makes 6 servings.

  

Check out this recipe and more at: Saucy Bacon Wrapped Pork

Our next groceries…

1½ lbs. pork tenderloin

6 slices precooked bacon

1 – 1½ tsp. Ultimate Steak™ Seasoning (order at http://www.SimplyKimbserS.com)

1/3 cup Vidalia® Onion Dressing (order at http://www.SimplyKimberS.com)

¼ cup Smoky Bacon BBQ Sauce (order at http://www.SimplyKimberS.com)

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