Day 19…DinnerTime Delights…Easy Baked Mac and Cheese

This needs no changes!!  I made the whole batch…half in the freezer and half for tonight!

Easy Baked Mac & Cheese Recipe

ingredients

12 oz. penne pasta, cooked as directed

1 cup milk

12 oz. can evaporated milk

3 cups shredded Cheddar cheese

1 cup cottage cheese (optional)

1 packet Garden Salsa Cheese Ball Mix 

2 tsp. Onion Onion™ Seasoning 

1 tsp. Garlic Garlic™ Seasoning 

½-1 tsp. Seasoned Salt 

1 tsp. pepper

1 cup diced ham

¼ cup bread crumbs (optional)

2 Tbsp. grated Parmesan cheese (optional)

1 Tbsp. melted butter (optional)

Assembly instructions: Combine all but last three ingredients in a gallon resealable freezer bag; squish to mix. Seal well, label and freeze. 

Cooking instructions: Thaw completely. Preheat oven to 350°; place in greased 2½ quart casserole dish. Cover with aluminum foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes. Make 6 servings. 

Optional: For a crumb topping, combine bread crumbs, Parmesan cheese and melted butter and sprinkle on top after uncovering. Bake an additional 10 minutes. 

   
   
Link to recipe…Baked Mac And Cheese

Our next groceries…

ingredients

1½ lbs. lean ground beef

1 packet Bold Burger™ Seasoning (order at http://www.SimplyKimberS.com)

¼ cup water

4 oz. fresh mushrooms, finely chopped

1 – 1½ tsp. Ultimate Steak™ Seasoning  (order at http://www.SimplyKimberS.com)

6 hamburger buns

6 slices Swiss cheese

6 slices bacon, fried

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