This needs no changes!! I made the whole batch…half in the freezer and half for tonight!
Easy Baked Mac & Cheese Recipe
12 oz. penne pasta, cooked as directed
1 cup milk
12 oz. can evaporated milk
3 cups shredded Cheddar cheese
1 cup cottage cheese (optional)
1 packet Garden Salsa Cheese Ball Mix
2 tsp. Onion Onion™ Seasoning
1 tsp. Garlic Garlic Seasoning
½-1 tsp. Seasoned Salt
1 tsp. pepper
1 cup diced ham
¼ cup bread crumbs (optional)
2 Tbsp. grated Parmesan cheese (optional)
1 Tbsp. melted butter (optional)
Assembly instructions: Combine all but last three ingredients in a gallon resealable freezer bag; squish to mix. Seal well, label and freeze.
Cooking instructions: Thaw completely. Preheat oven to 350°; place in greased 2½ quart casserole dish. Cover with aluminum foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes. Make 6 servings.
Optional: For a crumb topping, combine bread crumbs, Parmesan cheese and melted butter and sprinkle on top after uncovering. Bake an additional 10 minutes.
Link to recipe…Baked Mac And Cheese
Our next groceries…
1½ lbs. lean ground beef
1 packet Bold Burger™ Seasoning (order at http://www.SimplyKimberS.com)
¼ cup water
4 oz. fresh mushrooms, finely chopped
1 – 1½ tsp. Ultimate Steak Seasoning (order at http://www.SimplyKimberS.com)
6 hamburger buns
6 slices Swiss cheese
6 slices bacon, fried