Day 9 of 28…DinnerTime Delights…Creamy Bayou Bourbon Chicken Recipe

This had my house smelling so delicious all day long!!  The only change I made was I did not have any creamy mushroom soup so I used Golden Mushroom Soup…I served this with some more steamed green beans from the garden (drained and added melted butter and some Pink Himalayan Sea Salt) and mashed potatoes with milk, butter, Pink Peppercorn and Garlic Garlic added… Creamy Bayou Bourbon Chicken Recipe ingredients 6 boneless, skinless chicken breasts 10.75 oz. can condensed cream of mushroom soup ½ cup Bayou Bourbon™ Glaze (order at 1 tsp. Seasoned Salt (order at ½ tsp. Garlic Garlic™ Seasoning (order at 3 cups instant rice (optional) directions Assembly instructions: Combine ingredients, except rice, in a gallon resealable freezer bag; squish to mix. Seal well, label and freeze. Cooking instructions: Thaw completely; place in a greased slow cooker. Cover, cook on low 6-7 hours or bake in 350° oven for approximately 45-60 minutes or until the internal temperature reaches 165°. Drizzle sauce over chicken and serve over rice if desired. Makes 6 servings. IMG_4199 IMG_4201

our next groceries… 1½ lbs. lean ground beef ½ cup real bacon bits ½ cup Sweet Mustard Moppin’™ Sauce (order at Salt and pepper to taste 1 Tbsp. Chipotle Seasoning (optional) (order at 6 slices Cheddar cheese Sliced red onion (optional) 6 lettuce leaves (optional) 6 whole wheat hamburger buns


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