Day 6 of 28…Dinnertime Delights..Sweet & Sassy Shrimp Recipe

This was very good and very simple…I added a 16 oz can of petite diced tomatoes and some pea pods from the garden…sprinkled a little parmesan cheese on top…you could easily substitute chicken int his recipe

Sweet & Sassy Shrimp Recipe

1½ lbs. raw shrimp, peeled and deveined
½ cup Sweet Mustard Moppin’™ Sauce (order at
1 tsp. Chipotle Seasoning (order at
¼ tsp. pepper
16 oz. whole wheat pasta, cooked (optional)
19 oz. pkg. frozen vegetables, cooked (optional)

Assembly instructions: Combine first four ingredients in a gallon resealable freezer bag; squish to mix. Seal well, label and freeze.

Cooking instructions: Thaw completely. Broil or fry to desired doneness. Serve over prepared pasta and vegetables, if desired. Makes 6 servings.

IMG_4176 IMG_4177 IMG_4186

our next groceries…

1½ lbs. whole turkey tenderloin
2 Tbsp. Dijon mustard
¼ cup Vidalia® Onion Dressing , plus additional for serving if desired (order at
3 Tbsp. Smoky Bacon BBQ Sauce (order at


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