Day 27 of 28…Seasonal Favorites..Club and Pickle Pizza Pie Recipe

Do you like Club sandwiches??  then you will LOVE this pizza

Club and Pickle Pizza Pie Recipe

2 (8 oz.) pkgs. refrigerated crescent rolls or seamless dough

1 pkt. Dill Pickle Dip Mix (order at

8 oz. softened cream cheese

3 Tbsp. mayonnaise

1 cup rotisserie chicken, cut up

2 Roma tomatoes, seeded and diced

½ small cucumber, seeded, sliced and quartered

½ cup shredded Cheddar cheese

2.25 oz. pkg. fully cooked bacon or 6 slices, cooked crispy and crumbled

Preheat oven to 375°. Unroll crescent rolls in greased 12×17 baking sheet. Press seams together and press dough up sides of pan. Bake 12-15 minutes or until golden brown; cool completely. In small bowl combine cream cheese, mayonnaise and Dill Pickle Dip Mix; mix well. Spread mixture evenly over crust; top with chicken, cucumbers, tomatoes, cheese and bacon. Refrigerate 30 minutes. Cut into squares and serve. Note: If you like your bacon crispier, microwave fully cooked bacon for 30-45 seconds.

our next groceries..

.¼ tsp. Garlic Pepper Seasoning (order at
½ tsp. Fiesta Party Seasonin g(order at

½ tsp. chili powder
1/8 tsp. cumin
10-12 oz. sirloin steak
Prepared Cilantro Lime Cauliflower Rice (see recipe on
Desired taco toppings (lettuce, tomato, etc.)
Lime wedges (optional)


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