Day 13 of 28…Seasonal Favorites…Easy Baked Mac & Cheese Recipe

I made the whole recipe and froze half!!  Love making 2 meals in 1

Easy Baked Mac & Cheese Recipe

12 oz. dry penne pasta, prepared as directed

1 cup milk

12 oz. can evaporated milk

3 cups shredded Cheddar cheese

1 cup cottage cheese, optional

1 packet Garden Salsa Cheese Ball Mix  (order at

2 tsp. Onion Onion™ Seasoning  (order at

1 tsp. Garlic Garlic™ Seasoning  (order at

½-1 tsp.  Seasoned Salt (order at

1 tsp. pepper

1 cup diced ham

Combine ingredients in a gallon resealable freezer bag. Seal well, label and freeze. 

When ready to prepare, thaw completely. Place in a greased casserole. Cover with aluminum foil and bake in 350° oven for 25 minutes. Uncover and bake for an additional 10 minutes. Makes 6 servings. Tip: Rinse the bag with ¼ cup milk to remove sauce mixture.

Serving suggestion: Serve with a green salad or fresh fruit.

If you like a crumb topping, combine ¼ cup bread crumbs, 2 Tbsp. grated Parmesan cheese and 1 Tbsp. melted butter. Sprinkle on mac & cheese before baking. 


Our next groceries…


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