Day 7 of 28… Seasonal Favorites…Bountiful French Toast Bake Recipe

  • 12 oz. root beer
  • 3 Tbsp. melted butter
  • 4 oz. cream cheese, cut into small cubes
  • 1 cup fresh or frozen blackberries
  • 12 large eggs
  • 1 cup milk
  • 1 cup half & half
  • Preheat oven to 375°. Combine first 2 ingredients and 2 Tbsp. Vanilla Bean Chai Drink Mix in a bowl; stir for 20-30 seconds. Spread batter into a greased 9 x 5 loaf pan. Pour melted butter on top. Bake 50-55 minutes until loaf is golden brown. Cool. Cut into 12 slices; cut slices into 1-inch cubes. Arrange ½ of the bread cubes in a greased 9 x 13 baking pan. Spread cream cheese cubes and blackberries over the bread cubes. Top with remaining bread cubes. In a large bowl, whisk together eggs, milk, half & half and 2 Tbsp. Vanilla Bean Chai Drink Mix; pour over bread cubes. Cover with foil; refrigerate overnight. 

    Preheat oven to 350°. Bake covered with foil for 30 minutes; uncover and bake for another 25-30 minutes or until fluffy and golden. Serve with Blackberry Syrup. 

    Tips: Bountiful Beer Bread can be made a day ahead. Substitute blueberries for the blackberries. Use 2 cups of milk and omit the half & half. – 


    Our next groceries…


    • 1 cup shredded Cheddar cheese
    • 2 Tbsp. flour
    • 4 eggs
    • 1½ cups milk
    • 8 slices bacon, cooked and crumbled
    • 1 Tbsp. Onion Onion™ Seasoning (
    • ¼ tsp. Seasoned Salt (
    • Pepper to taste

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