This was VERY good…I did not have cream of mushroom so used cream of chicken…worked great!
Creamy Bayou Bourbon Chicken Recipe
Combine ingredients in a gallon resealable freezer bag. Seal well, label and freeze. When ready to prepare, thaw completely and place in a greased slow cooker. Cover, cook on low 6-7 hours or bake in 350° oven for 1½-2 hours. Tip: Rise bag with ½ cup water to remove sauce mixture. This dish has a great sauce that can be served over mashed potatoes or rice.
Our next groceries…