Day 2 of 28…Seasonal Favorites…Creamy Bayou Bourbon Chicken Recipe

This was VERY good…I did not have cream of mushroom so used cream of chicken…worked great!

Creamy Bayou Bourbon Chicken Recipe


Combine ingredients in a gallon resealable freezer bag. Seal well, label and freeze. When ready to prepare, thaw completely and place in a greased slow cooker. Cover, cook on low 6-7 hours or bake in 350° oven for 1½-2 hours. Tip: Rise bag with ½ cup water to remove sauce mixture. This dish has a great sauce that can be served over mashed potatoes or rice. 



Our next groceries…

  • 1½ lbs. lean ground beef
  • 2.8 oz. container French fried onions
  • 12 slider-sized buns
  • 6 slices American cheese, cut into quarters
  • 12 tomato slices
  • 12 small lettuce leaves
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