We love this recipe but I just made it and cooked in the oven this time…yummy and leftovers were amazing…350′ for 45 minutes ….
Slow-Cooker Lasagna Recipe
1 lb. lean ground beef, browned and drained
2 tsp. Onion Onion Seasoning (order at http://www.SimplyKimberS.com)
1 tsp. Garlic Garlic Seasoning (order at http://www.SimplyKimberS.com)
3-4 Tbsp. Mama Mia Marinara Sauce Mix (order at http://www.SimplyKimberS.com)
28 oz. can crushed tomatoes
15 oz. can tomato sauce
3 cups mozzarella cheese
15 oz. container ricotta cheese (optional)
½ cup shredded Parmesan cheese (optional)
8 oz. uncooked lasagna noodles, broken
Add ground beef and next 5 ingredients to a gallon resealable freezer bag. In a second gallon bag, combine the cheeses. In a third gallon bag, put uncooked lasagna noodles. Place all three gallon bags into one 2-gallon resealable freezer bag. Seal well, label and freeze.
When ready to prepare, thaw completely. In large, greased slow cooker, layer meat, cheese and noodles; repeat layering twice, ending with meat sauce. Top with a little cheese. Cook on low 3-4 hours. Uncover and cook for an additional 30 minutes.
6 boneless, skinless chicken breasts
1 can condensed cream of mushroom soup