Day 27 of 28…Simply Salsa Chicken Quiche Recipe

Simply Salsa Chicken Quiche Recipe


  • 14.5 oz. can diced tomatoes, drained
  • 1 cup cooked, cubed chicken
  • 1 frozen deep-dish pie crust
  • 1 cup shredded Cheddar cheese
  • 4 eggs
  • 1 cup half and half
  • 2.25 oz. can sliced black olives, drained

Serve it tonight: Preheat oven to 400°. Combine Simply Salsa Mix and tomatoes in a small bowl. In a separate bowl, combine chicken, and ¼ cup salsa mixture; spoon into pie crust. Top with remaining salsa mixture and cheese. In a large bowl, whisk the eggs and half and half; stir in olives. Pour over cheese. Bake 40-45 minutes or until knife inserted in the center comes out clean. Let stand 15 minutes before cutting. Makes 6 servings. 

Serve it later: Cover unbaked quiche with foil; freeze. Remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Cover edges loosely with foil; place on a baking sheet. Bake 70-75 minutes or until a knife inserted near the center comes out clean. Let stand 15 minutes before slicing. 

Suggested sides: Toasted Bountiful Beer Bread and fresh fruit 



  • 1½ cups shredded rotisserie chicken
  • 2 oz. blue cheese crumbles
  • ½ cup chopped celery
  • 1 packet Creamy Buffalo Dip Mix 
  • ½ cup mayonnaise
  • 6 medium hamburger buns
  • ¾ cups shredded lettuce
  • 8.5 oz. bag kettle chips
  • Advertisements

    Leave a Reply

    Fill in your details below or click an icon to log in: Logo

    You are commenting using your account. Log Out /  Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )


    Connecting to %s