Moms Sunday Pot Roast Recipe
- ½ cup water
- 3-4 lb. boneless beef chuck roast (we used pork roast)
- 1½ lbs. whole baby red potatoes
- 8 oz. pkg. fresh baby carrots
Serve it tonight: Whisk soup mix and water in a small bowl. Place roast in a greased slow cooker; pour soup mixture over the top. Add potatoes and carrots. Cover; cook on high 7-8 hours. Makes 6 servings.
Serve it later: Place soup mix, water and beef roast in large resealable freezer bag. Freeze. Thaw completely. Place in a greased slow cooker with potatoes and carrots; cook as directed above.
Suggested slides: Slices of our Multi-Grain Beer Bread and fresh fruit
Our next groceries…
- 1 cup chopped tomatoes
- 2 Tbsp. orange juice
- 4 (6-8 oz.) white fish fillets (such as tilapia)
- 4 Tbsp. olive oil