Day 23 of 28…EveryDay Delicious… French Onion and Beef Soup Recipe Or Rustic Chicken Soup Recipe

So mu hubby is not a big fan of French Onion Soup so I replace this recipe with the one below and got a 2 Thumbs up

French Onion and Beef Soup Recipe

ingredients

  • 7 small onions, thinly sliced (about 7 cups)
  • 1 Tbsp. melted butter
  • 2 Tbsp. sugar
  • 1½ lbs. beef stew meat
  • 2 Tbsp. Rustic Herb Seasoning (www.SimplyKimberS.com)
  • 1 tsp. black pepper
  • 3 (10.5 oz.) cans condensed beef broth
  • 1 cup apple juice
  • 8-10 slices French bread, about ½-inch thick
  • 2 cups shredded Swiss cheese

Combine first 3 ingredients in a large greased slow cooker. Add beef; season with Rustic Herb Seasoning and pepper. Cover; cook on low 9-10 hours or until onions are dark brown. Stir in broth and apple juice. Cover; cook 10 additional minutes or until hot. Ladle soup into individual ovenproof bowls or ramekins. Top each with 1 slice of bread and ¼ cup cheese. Broil until cheese is bubbly and golden brown.

Rustic Chicken Soup Recipe

Perfect for those busy weeknights – a warm meal, ready to eat when the family gets home….I added a handful of egg noodles also and topped with some Swiss cheese…as my secret ingredient I added a Tablespoon of our Aged Balsamic Vinegar of Modena when I was cooking the chicken…I am in love with this…I only made half this recipe and it was a lot!  But that’s ok because I am excited for leftovers

ingredients

  • 1½ lbs. boneless, skinless chicken breasts, cubed
  • 1 Tbsp. butter
  • 3 Tbsp.  Onion Onion™ Seasoning (www.SimplyKimberS.com)
  • 2 Tbsp.  Rustic Herb Seasoning (www.SimplyKimberS.com)
  • 8 oz. fresh mushrooms, sliced
  • 2-3 carrots, sliced (about 1 cup)
  • 2-3 celery ribs, sliced (about 1 cup)
  • 2 (15 oz.) cans Great Northern Beans, rinsed and drained
  • 6 cups chicken broth
  • Serve it tonight: Sauté chicken in butter in a skillet or saucepan until no longer pink. Place cooked chicken and remaining ingredients in a large slow cooker. Cook on low 6-8 hours.* Makes 6 servings.

    *Can be simmered on the stove for 1-2 hours or until vegetables are tender.

    Serve it later: Place cooked chicken and remaining ingredients in a resealable plastic bag; freeze. To serve, thaw completely and prepare in slow cooker as directed above.

    Suggested sides: Garden salad with French or ranch dressing and crusty bread. 

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  • Our next groceries… 
  • ingredients

    • 8 oz. cream cheese
    • 1 cup milk
    • 12 oz. penne pasta
    • 1 lb. chicken breast
    • 1 cup celery
    • Cherry tomatoes (optional)
    • Blue cheese (optional)

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