Day 19 of 28..Everyday Delicious…Vidalia Reuben Casserole Recipe (or Dijon Vidalia® Onion Chicken or Pork Recipe)

I like nothing rye…so I took the Vidalia and found another recipe…the chicken was AMAZING!

Vidalia Reuben Casserole Recipe


Serve it tonight: Preheat oven to 350°. Combine first 3 ingredients in a medium bowl; set aside. In a greased 9 x 13 baking dish; layer 1/3 of bread strips, pastrami, sauerkraut, sour cream mixture and shredded cheese. Repeat twice, ending with a layer of cheese. Cover with foil; bake 30 minutes. Remove foil and bake an additional 15 minutes until casserole is bubbly. Makes 6 servings. 

Serve it later: Assemble unbaked casserole in a disposable foil pan; cover with foil and freeze. Thaw completely. Bake as directed above. 

Tip: Use a disposable pan to prepare the dish. If you desire, freeze items in resealable bags and assemble before baking.  Suggested sides: Pickle spears and potato chips

**Dijon Vidalia® Onion Chicken or Pork Recipe



Combine first 2 ingredients, marinate chicken at least 2 hours. Grill or bake. Makes 4 servings.  Bake 375 covered for 45 mins

Our next groceries…

6 eggs, beaten

¾ cup milk


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