Day 14 of 28…EveryDay Delicious Mama Mia French Bread Pizza Recipe

We had leftover hoagie rolls so I used those and made individual pizzas…And I combined the seasoning, tomatoes and neat…

Mama Mia French Bread Pizza Recipe

  • Ready in: 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By: Tastefully Simple 
  • Servings: 6-8

These are great for a quick supper and kids will love them. 


  • 1 lb. lean ground beefEdit
  • 2 (12-inch) French bread loaves
  • 12 slices American cheese, cut in half
  • 4.5 oz. jar sliced mushrooms
  • 3 green onions, thinly sliced
  • 4 oz. can sliced jalapenos (optional)
  • 14.5 oz. can petite tomatoes, drained
  • 2 cups shredded mozzarella cheese

Serve it tonight: Preheat oven to 350°. Brown ground beef in a large skillet; drain. Slice each bread loaf in half, lengthwise; place on an ungreased baking sheet. Top with sliced cheese, then beef, mushrooms, onions and jalapenos, if desired. Combine next 2 ingredients; spoon over bread and sprinkle with shredded cheese. Bake 18-20 minutes or until cheese is melted. Makes 6-8 servings. 

Serve it later: Assemble as directed above; wrap each loaf in foil and freeze. Unwrap and thaw completely. Bake as directed above. 

Suggested sides: spinach salad and dressing 

Our next groceries…

¾ cup Vidalia® Onion Dressing (order at

1 packet Artichoke & Spinach Warm Dip Mix (order at


2 thoughts on “Day 14 of 28…EveryDay Delicious Mama Mia French Bread Pizza Recipe

  1. Hi Kimber, I tried something new the other day and it was a BIG hit. I had carrots and potatoes and I wanted to roast them. I tossed them in avacado oil and vidalia onion sauce, little salt and pepper and they were AMAZING!@ 375 degrees for 45-50 minutes super yummy!

    Liked by 1 person

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