So my hubby wanted ham instead of kielbasa and I added a can of corn…perfect for a raining night…
Potato Kielbasa Soup
Ready in: 4 hours, 35 minutes
Prep time: 5 minutes
Chill/Cook time: 4 hours, 30 minutes
By: Tastefully Simple
Perfectly Potato Cheddar Soup Mix (order at http://www.SimplyKimberS.com)
6 cups cold water
13 oz. pkg. kielbasa sausage, sliced
Salt and pepper to taste
12 oz. pkg. frozen broccoli
Serve it tonight: Whisk soup mix and water in a slow cooker; add kielbasa. Season with salt and pepper to taste. Cook on low 4 hours. Stir in frozen broccoli; cook additional 30 minutes. Makes 6 servings.
Serve it later: Combine soup mix, water and kielbasa in large resealable freezer bag. Freeze. Thaw completely. Cook as directed above.
Suggested sides: Grilled cheese sandwiches and fresh fruit.
For our next recipes…
12 oz. pkg. wide egg noodles
1½ lbs. boneless sirloin steak
3 Tbsp. olive oil, divided
14 oz. pkg. fresh or frozen stir-fry vegetables
½ cup Bayou Bourbon Glaze (order at http://www.SimplyKimberS.com)
3 green onions
½ cup honey-roasted peanuts, chopped