Day 7 of 28…EveryDay Delicious …Italian Pasta Casserole

This makes ALOT so I put everything together baked half and put the other half in the freezer for another night…instead of stewed tomatoes I used tomato paste …I added a dash of Italian Garlic Bread Seasoning (order at on top with the cheese…DELICIOUS and full of every flavor for all…

Italian Pasta Casserole
Ready in: 55 minutes
Prep time: 20 minutes
Chill/Cook time: 35 minutes
By: Tastefully Simple
Servings: 6
¼ cup Mama Mia™ Marinara Sauce Mix (order at
14.5 oz. can diced tomatoes, undrained
28 oz. can crushed tomatoes
½ cup water
1 lb. Italian sausage, cooked and drained
1 lb. box rotini pasta, cooked and drained
13 oz. can sliced mushrooms, drained
2.25 oz. can sliced black olives, drained
3.25 oz. package sliced pepperoni
1 cup shredded mozzarella cheese
Serve it tonight: Preheat oven to 350°. In a large bowl, combine first 8 ingredients; spread into a greased 9 x 13 baking dish. Top with pepperoni and cheese. Bake, uncovered, 30-35 minutes or until heated through and cheese is bubbly. Makes 6 servings.

Serve it later: Combine first 8 ingredients; scoop into a large resealable bag. Put pepperoni and cheese in a small resealable bag. Tuck small bag into larger bag, or tape together; freeze. Thaw completely. Bake as directed above.

Optional: Assemble, cover with foil, freeze in 9 x 13 baking dish. Thaw in refrigerator and make as directed above.

Suggested sides: garlic bread and fruit



Our next groceries…
¼ cup Vidalia® Onion Dressing (order at
¼ cup honey
¼ cup (½ stick) softened butter
2 Tbsp. mustard
1 tsp. salt
1 tsp. pepper
12 (about 2 lbs.) boneless, skinless chicken thighs


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