Day 2 of 28…EveryDay Delicious…Rustic Herb Turkey Burgers

Hubby does not like turkey so we did beef and I added shredded cheese…there are only the 2 of us so I made half the recipe…and make sure and make the sauce because it makes the burger…plus makes a great fry sauce…and this is a perfect way to get veggies in your kiddos

Rustic Herb Turkey Burgers
Rustic Herb Seasoning, green onion and carrots make these turkey burgers burst with flavor.
Ready in: 24 minutes
Prep time: 10 minutes
Chill/Cook time: 14 minutes
By: Tastefully Simple
Servings: 6
2 Tbsp. Rustic Herb Seasoning (order at
2 lbs. ground turkey
4 green onions, thinly sliced
1 cup shredded carrots
2 Tbsp. olive oil
6 hamburger buns
6 lettuce leaves
1 tomato, sliced
Combine first 4 ingredients; form into 6 large patties. Brush patties with olive oil. Cook over medium heat in a nonstick skillet, about 7 minutes per side. Serve on buns with lettuce and tomato slices. Makes 6 servings.

Suggested sides: coleslaw

Tip: Combine 2 Tbsp. Bayou Bourbon Glaze with ½ cup mayonnaise to make a burger sauce. Serve burgers with sweet potato fries and fresh fruit.



Our next groceries…Herb Crusted Chicken Strips
1½ cups plain bread crumbs or corn flake crumbs
2 Tbsp. Rustic Herb Seasoning (order at
½ tsp. salt
¼ tsp. pepper
1½ lbs. boneless, skinless chicken breasts, cut into strips
½ cup + 1-2 Tbsp. Garlic Parmesan Wing Sauce , divided
(order at
1 cup sour cream


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