Day 26 of 30…Asiago Alfredo Tuna Casserole

After lots of turkey and ham we were looking for something different and this hit the spot!! Definitely not your run of the mill Tuna casserole…

Asiago Alfredo Tuna Casserole

A delicious spin on tuna casserole makes this the perfect main dish.
Ready in: 43 minutes
Prep time: 20 minutes
Chill/Cook time: 23 minutes

1 lb. rotelle or penne pasta
4 Tbsp. Dried Tomato & Garlic Pesto Mix (order at
4 Tbsp. water
3 Tbsp. olive oil
8 oz. cream cheese, softened
1 packet Asiago Alfredo Warm Dip Mix (order at
11 oz. pkg. tuna, drain if necessary
2 cups half and half
½ cup grated Parmesan cheese

Preheat oven to 400°. Cook pasta according to directions, drain well. Combine pesto with the water and olive oil. Microwave on high for 1 minute and let stand 5 minutes. In large bowl combine the cream cheese and Asiago Alfredo Warm Dip Mix; microwave until warmed and easy to blend. Add the pesto, pasta, tuna and half and half; stir well. Pour into a 2½ quart baking dish and sprinkle with Parmesan cheese. Bake 20-23 minutes until cheese is melted and casserole is hot.

Note: Lighten it up: use light cream cheese and milk instead of regular cream cheese and half & half.



Our next groceries…
2 lbs. ground turkey
1 tsp. Ultimate Steak™ Seasoning (order at
2 tsp. Garlic Garlic™ (order at
2 Tbsp. Onion Onion™ (order at
2 eggs
1 cup breadcrumbs
7 slices bacon
¼ cup pure maple syrup (use when cooking)


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