Day 14 of 30…Irish Stout Shepherd’s Pie

This was AMAZING …and very SIMPLE…I had leftover potatoes (on purpose) from yesterday…added our home grown and canned green beans instead of frozen veggies…sprinkled some Parmesan cheese on top…

Irish Stout Shepherd’s Pie

Ready in: 55 minutes
Prep time: 15 minutes
Chill/Cook time: 40 minutes
By: Margaret P.
Servings: 6
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
1/2 jar Irish Stout™ Slow Cooker Sauce
1 lb. lean ground beef
2 Tbsp. Onion Onion™
2 cups frozen mixed vegetables
2 cups prepared mashed potatoes

Preheat oven to 350°. Cook ground beef in large skillet with Onion Onion until no longer pink, about 5 minutes. Drain off excess fat. Add sauce and cook until warmed through. Combine vegetables with meat and put into a greased 2 1/2 quart casserole dish – even out with back of spoon. Spread mashed potatoes over top of meat mixture. Bake for 30-40 minutes. Makes 6 servings.




Reason #7: Improves Grades

Children do better in school when they eat more meals with their parents and family. Teenagers who eat dinner four or more times per week with their families have higher academic performance compared with teenagers who eat with their families two or fewer times per week


Our Next Groceries…make sure and order your tastefully simple groceries at:
1/2 cup Corn, Black Bean Salsa
1 tsp. Garlic Garlic™
1 tsp. Fiesta Party Dip Mix™
14.5 oz. can diced tomatoes, undrained
3 1/2 cups chicken broth
1 1/2 cups cooked, shredded chicken
Shredded Cheddar cheese
Crushed Blue Aztec Chips
Garnish with lime


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