Day 13 of 30…Bayou Pork Medallions & Sautéed Apples

We had some bacon so I wrapped the pork in bacon…which added even more flavor to the apples when I cooked them…this was amazingly easy and delicious…I think a restaurant could not beat this… And my hubby agreed

Bayou Pork Medallions & Sautéed Apples
A little sweet, and very filling, this pork medallions with caramelized apples recipe is delicious.

Ready in: 30 minutes
Prep time: 20 minutes
Chill/Cook time: 10 minutes
By: Tastefully Simple
Servings: 6
ingredients
2 (12-16 oz.) pork tenderloins
Salt & pepper to taste
2-3 Tbsp. Bayou Bourbon™ Glaze
1 Tbsp. butter
1 Tbsp. brown sugar
1-2 tart apples, cored, peeled and sliced

directions
Preheat oven to 350°. Trim pork tenderloins and cut into 1½-inch thick medallions; season to taste with salt and pepper. Heat a lightly greased non-stick pan over medium-high heat; sear medallions on both sides until browned (about 3 minutes on each side). Place medallions in a 9 x 13 baking pan; brush with Bayou Bourbon Glaze. Transfer to oven to finish cooking for about 10 minutes. Meanwhile, melt butter in the same skillet used to sear pork. Add brown sugar and apples; sauté until apples are crisp-tender. Serve sautéed apples with pork medallions. Drizzle additional Bayou Bourbon Glaze on pork if desired. Makes 6 servings.

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Reason #6: Prevents Destructive Behaviors

Research shows that frequent family dinners (five or more a week), are
associated with lower rates of smoking, drinking, and illegal drug use in
pre-teens and teenagers when compared to families that eat together two or fewer times per week

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Tomorrow’s groceries…
1/2 jar Irish Stout™ Slow Cooker Sauce
1 lb. lean ground beef
2 Tbsp. Onion Onion™
add to cart
2 cups frozen mixed vegetables
2 cups prepared mashed potatoes

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