Day 11 of 30…Rustic Herb Braised Chicken & Potatoes

This is a one pan …stovetop ….make your house smell so amazing dish…I am fortunate enough to have fingerling potatoes from my father in law’s garden and fresh canned green beans that I used…
Rustic Herb Braised Chicken & Potatoes
This one pot dinner is easy and delicious.
Ready in: 55 minutes
Prep time: 15 minutes
Chill/Cook time: 40 minutes
By: Tastefully Simple
Servings: 6
2 Tbsp. butter
1½ lbs. cubed boneless, skinless chicken breasts or thighs
2 Tbsp. Rustic Herb Seasoning
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1 lb. small red potatoes, unpeeled and cut into 1-inch cubes
½ cup chicken broth
8 oz. fresh or frozen green beans, cut into 1-inch pieces
Melt butter over medium-high heat in a large skillet with a cover. Add chicken and Rustic Herb Seasoning; saute until chicken is no longer pink. Add potatoes and chicken broth. Reduce heat, cover and simmer for 10-12 minutes or until potatoes are almost tender. Add green beans; cook, covered, an additional 10 minutes or until beans are crisp-tender. Makes 6 servings.




Looking forward to our next recipe Garlic Garlic Chicken Chicken and here are the groceries….
1 – 1 1/2 Tbsp. Garlic Garlic™
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup Italian breadcrumbs
1/2 cup crushed plain potato chips
1 tsp. Seasoned Salt
4 boneless, skinless chicken


Reason #4: Nourishing Food
Meals cooked and eaten at home are usually more nutritious and healthy.


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