Day 10 of 30…Confetti Meat Loaf

This was so easy to make and we love meatloaf and mashed potatoes…we like to add ground sausage to our meatloaf so I added 1/2 pound Italian Ground Sausage…sound shredded cheese would be good mixed in also
Confetti Meat Loaf
Perfect for the busy weeknights as this flavorful meat loaf can be made ahead of time and frozen until ready to bake.
Ready in: 1 hours, 5 minutes
Prep time: 5 minutes
Chill/Cook time: 1 hour
By: Tastefully Simple
Servings: 6
ingredients
1 1/2 lbs. ground beef
1 cup Corn, Black Bean Salsa
3/4 cup crushed tortilla chips
1 egg
1/2 tsp. salt
Pepper to taste

directions
Serve it tonight: Combine ingredients; blend well. Place in greased loaf pan; bake at 350° for 1 hour. Let stand 10 minutes before slicing. Serve garnished with additional Corn, Black Bean Salsa. Makes 6 servings.

Serve it later: Combine ingredients; place in a resealable plastic bag. Freeze. Thaw completely; shape into a loaf and prepare as directed above.

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Our next recipe and grocery list: Rustic Herb Braised Chicken & Potatoes
2 Tbsp. butter
1½ lbs. cubed boneless, skinless chicken breasts or thighs
2 Tbsp. Rustic Herb Seasoning
1 lb. small red potatoes, unpeeled and cut into 1-inch cubes
½ cup chicken broth
8 oz. fresh or frozen green beans, cut into 1-inch pieces

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Reason # 3: Expand Their World…One Food at a Time
Encourage your children to try new foods, without forcing, coercing, or bribing. Introduce a new food along with some of the stand-by favorites. Remember that it can take 8-10 exposures to a new food before it is accepted, so be patient. Trying a new food is like starting a new hobby. It expands your child’s knowledge, experience, and skill.
Include foods from other cultures and countries.
Select a new vegetable from a local farmer’s market.
Have your child select a new recipe from a cookbook, web site, newspaper, magazine or check out the recipes on http://www.SimplyKimberS.com

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