Cheddar Garlic Steak Fajitas
Ready in: 30 minutes
Prep time: 15 minutes
Chill/Cook time: 15 minutes
By: Amy S.
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
1 Tbsp. olive oil
2 colored peppers, cut into strips
1 Tbsp. Onion Onion
1 Tbsp. Garlic Garlic
1 1/2 lbs. sirloin steak cut into thin strips
14.5 oz. can Cheddar cheese soup
1 Tbsp. lime juice
6 flour tortillas
Corn, Black Bean Salsa
Heat oil in skillet. Add peppers, cook until tender. Add Onion Onion and Garlic Garlic; stir for 30 seconds. Remove peppers from skillet. Add steak and cook until done. Remove steak from skillet. Add soup and lime juice to skillet and heat to a boil. Return the peppers and steak to skillet and cook until hot and bubbly. Spoon steak mixture into tortillas and top with Corn, Black Bean Salsa. Makes 3-6 servings.
Tomorrow’s Recipes is Garlic Parmesan Wings and your groceries are
1 bottle Garlic Parmesan Wing Sauce
3 lbs. chicken wings or drummies (thawed, if frozen)
Salt and pepper to taste